This incredible brownie recipe has been my favorite for months. Today, I decided to add my other favorite thing to the mix.
With almond flour being a great keto option (coconut flour works as well) and incorporating CBD isolate, a great tool in your toolbox for relaxing at the end of the night... or just because you love brownies as much as I do.
Preparation: 10min
Cooking: 20min
Ready in: 45min
1 cup fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular
1 tsp baking powder
1/2 tsp salt
Half a bottle of your favorite CBD isolate, oil/water-based/powder
1/3 cup melted coconut oil or butter
3 tbsp water or additional oil
2 eggs, or 2 flax eggs
2/3 cup granulated erythritol or regular sugar
1 tsp pure vanilla extract
(Any kind of sugar will work, go as healthy as you'd like)
Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well.
Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack
then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting, looking for an extra pump for your brownies? Try our THC cream cheese frosting recipe.
Half a cup, room temp. cream cheese.
Three tablespoons of milk.
Half a teaspoon vanilla.
Cannabis extract.
Pinch of salt.
One and a half cups icing sugar.
Blend all ingredients very well scouping in circular motions, adding a beautiful fluff to the cream. Serve and enjoy.